You know what happens when u wan to eat stg so much? You make it lar... == So that day i managed to make shortbreads, use wrong caster sugar becoz its the fine sugar not the ungrind de. But it tastes okay.. ma sister left the whole box in her room and next to my room and then its gone. So much for sweetnesss and fat buttery biscuits. ><'' Unfortunately its all gone before i can take a picture!
100g Butter
50g Caster Sugar
150g Plain flour
Beat butter and sugar, stir or fold in flour. Leave for 20 mins in fridge or outside(I think its cold enough lately), bake for 15 mins or till golden yellow. Leave to cool. Indulge.
...pretty easi eh? In order to be good at baking have to start from easi ones. To me personally me not a baking person. But neways, what's next? Egg tarts? or Cheese cake.
Dinner today is Asam pedas fried fish and stir-fry spinach. Plus ADDitional food, wicked wings, popcorn chicken and cookies and cream drink. O.o You want us be fat ah ah san XD.
